Dinner Menu

Sourdough bread baked to perfection, served with house-made hummus, whipped olive oil, and seasonal spreads, designed to awaken the palate.

Crisp seasonal greens tossed with heirloom vegetables, a delicate citrus vinaigrette, and a touch of microgreens for a refined, fresh start.

Fresh Ahi tuna combined with avocado and citrus vinaigrette, served elegantly in a crispy wonton cone.

Lightly seasoned, tender shrimp paired with a vibrant tomato-based dipping sauce, balancing spice and sweetness.

Charred shrimp glazed in garlic butter, finished with a hint of fresh lemon and fine herbs.

Lump crab blended with chive aioli and lightly pickled peppers, seared to a golden perfection.

Creamy burrata paired with seasonal heirloom tomatoes, fresh basil, and a drizzle of aged balsamic.

Sliced premium filet atop toasted baguette, with caramelized onion jam and a touch of horseradish cream.

Roasted salmon glazed with sweet-savory miso, finished with toasted sesame seeds and fresh scallions.

Golden risotto bites infused with wild mushrooms and parmesan, lightly fried to a perfect crisp and served with herb aioli.

Artisanal hand-crafted ravioli filled with a delicate blend of premium cheeses and seasonal ingredients, finished with a velvety house-made sauce.

Grilled tofu skewers marinated in a savory blend of herbs and spices, finished with a light glaze and fresh herbs for a refined plant-based offering.

Fresh, chef-selected catch prepared to highlight its natural flavors, paired with seasonal accompaniments and a delicate, complementary sauce.

Perfectly seared, tender steak finished with a rich peanut crust, creating a balance of savory depth and subtle nuttiness.

A refined take on a classic, featuring a premium beef patty, artisanal brioche, and carefully selected toppings for a composed, elevated bite.

Golden, crisp schnitzel with a delicate herb crust, served with a bright citrus finish and balanced accompaniments

Tender filet mignon finished with a rosemary-garlic herb crust, served with a rich jus for a refined, elegant centerpiece

Perfectly seared New York strip topped with a classic peppercorn au poivre sauce, delivering bold flavor with a refined finish

Juicy ribeye finished with bright herb chimichurri and a touch of charred lemon, balancing richness with vibrant freshness.

Crisp-skinned sea bass served over a silky purée, finished with a delicate citrus-forward sauce.

Roasted salmon glazed with miso-brown butter, offering a perfect balance of savory depth and subtle sweetness.

Golden-seared chicken breast finished with a light Dijon herb jus, delivering a clean and elegant flavor profile.

Fork-tender short rib braised low and slow, finished with a glossy reduction for deep, luxurious flavor.

Al dente pasta finished in a slow-simmered San Marzano tomato basil sauce, offering a simple yet refined expression of classic Italian flavor

Creamy three-cheese macaroni infused with subtle truffle, finished with a delicate golden crust for a rich, indulgent experience

Thick-cut cauliflower roasted to perfection with smoked paprika and tahini, delivering depth and a refined plant-forward profile

Ultra-smooth potato purée enriched with aged parmesan and finished with a touch of truffle for a silky, luxurious texture.

Tender broccolini lightly charred and finished with bright citrus and a subtle chili heat for balance and vibrancy.

A curated blend of wild mushrooms sautéed with thyme, shallot, and garlic, offering deep, earthy richness.

Roasted Brussels sprouts with a caramelized exterior, finished with a light balsamic glaze for a perfect balance of crisp and tang

Silky creamed spinach with parmesan and garlic, elevated with a refined, velvety finish.

A refreshing blend of organic fruits, coconut water, and superfood boosts, crafted to nourish and invigorate.

Cold-pressed, seasonal juices with perfectly balanced flavors, designed to awaken the palate and complement your dining experience.

Refined, non-alcoholic creations with fresh herbs, citrus, and sparkling accents

Signature cocktails handcrafted with top-shelf spirits and fresh ingredients. Options include Aperol Spritz, Gin & Tonic, Mojito, and rotating seasonal specials.

A curated collection of boutique red, white, and rosé wines. Each pour is selected to enhance your meal, showcasing the finest vineyards and flavors.

Premium artisan sodas, including craft cola, sparkling citrus, and naturally flavored sparkling waters.

Locally roasted, hand-brewed coffee served hot or iced, featuring rich, full-bodied flavors to finish your meal perfectly.

Curated in partnership with Tea Tells Truth, our tea selection features artisanal loose-leaf blends crafted for both flavor and wellness. Each cup is thoughtfully sourced, highlighting sustainable practices and premium ingredients to complement your elevated dining experience.