About Chef Justin
Chef Justin Chaney brings years of professional culinary experience to your table. Specializing in personalized private dining, upscale events, and curated weekly meals, every experience is crafted with passion, precision, and attention to detail. Your dining experience is not just a meal—it’s an unforgettable event.
Book Your Experience
Prefer to chat? Call Chef Justin: [305-812-0012]
Now booking a limited number of private dining experiences each month
Sample Menus Seasonal menus tailored to your event.
Starters
-
Tuna Tartare Cones
-
Mini Lobster Rolls
-
Bacon-Wrapped Dates
-
Stuffed Mushrooms
-
Mini Crab cakes
-
Spaghetti and Meatball Nest
Mains
-
Herb Roasted Chicken with Pan Jus
-
Sous Vide Hanger Steak
-
Chargrilled African Tiger Prawn with Chili Crunch Compound Butter
-
Pan-Seared Branzino with Lemon Caper Beurre Blanc
Sides
-
5Cheese Mac and Cheese
-
Orzo Salad or Bulgur Salad
-
Roasted Seasonal Vegetables
-
Truffle Whipped Potatoes